Ingredients

• 4 cups peanuts
• 1 cup Deglet dates pitted
• 6 cups raw cashews
• 3 1/2 cups bananas
• 3/4 cup coconut/almond milk
• 1/4 cup agave syrup
• 1/4 cup coconut oil
• 1 tsp lemon juice
• 1 tsp vanilla
• 1 tbsp salt
• 1/4-1/2 cup chocolate chips
• 2 sliced bananas

Instructions

1. Combine and finely chop first two ingredients in food processor. Press into a lined or greased (with coconut oil) large 2-inch-deep baking pan.
2. Combine and puree the rest of the ingredients in a food processor and spread into the pan.
3. Decorate with chocolate chips and sliced bananas.
4. Put in freezer for 5 hours before serving.

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Ingredients

• 2/3 cup "Earth Balance" softened
• 1 cup cashew butter
• 3 cups powdered sugar

Instructions

1. Blend in cuisinart.

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Ingredients

• Whisk
• 2 cups whole wheat flour
• 2 tsp baking powder
• 2 tsp salt
• 1 cup Xylitol OR fructose OR coconut crystals
• 1/2 cup chocolate OR carob chips
• Mix
• 1/2 cup "Earth Balance"
• 2 tsp vanilla
• 1/4 cup water
• 2 tbsp silken tofu whipped with
• 2 tbsp soymilk
• 1/2 cup maple syrup
• Option : Peanut Butter Chocolate Chip Cookies
• 1 cup peanut butter natural
• 1/4 cup sweetner

Instructions

1. Add wet ingredients to dry, mixing well.
2. Drop tablespoons of batter on greased pan.
3. Bake at 400 degrees for 8 - 10 minutes.

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Ingredients

• 1/2 cup cacao powder
• 3/4 cup almond butter
• 1/4 cup cashew butter
• 1 tsp almond extract
• 1/4 cup maple syrup +/- for consistency

Instructions

1. Mix in cuisinart adding maple syrup to desired consistency.

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Ingredients

• Mix
• 2/3 cup cacao powder
• 3 cups powdered sugar
• 1/3 cup soymilk
• Whisk
• 1/2 cup "Earth Balance" softened
• 1 tsp vanilla

Instructions

1. Slowly mix wet ingredients into dry adding soymilk to desired consistency.

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Ingredients

• Whisk
• 4 1/2 cups whole wheat pastry flour OR spelt flour
• 1 cup cacao powder
• 1 tbsp salt
• 1 tbsp baking powder
• 1 tbsp baking soda
• Mix
• 3 cups Xylitol OR sugar of choice
• 1 cup avocado soft mashed (about 2 medium avocados)
• 3 cups water
• 3 tbsp white vinegar
• 1 tbsp vanilla

Instructions

1. Preheat oven at 350 and grease and flour non-stick cake pans.
2. Mix wet and dry ingredients until smooth.
3. Pour into cake pans and bake for approximately 35 minutes or until toothpick comes out clean.
4. Remove from pans onto wire baking racks until cool before icing.

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Ingredients

• 1 tub(14 oz) silken tofu
• 2 cupss frozen blueberries
• 1/2 cup agave syrup
• 3 tbsp cashew butter OR 1/3 cup cashews (blend first with 1/2 tub of tofu)

Instructions

1. Blend in cuisinart and put in freezer or 'fridge.

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Ingredients

• 2 tubs (28 oz) silken tofu soft
• 16 oz frozen orange juice concentrate
• 1 1/2 tsp vanilla

Instructions

1. Blend in cuisinart and put in freezer or 'fridge.

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Ingredients

• 1/2 cup "Earth Balance" softened
• 5 cups powdered sugar
• 1/3 cup soymilk
• 1 tsp vanilla

Instructions

1. Blend and spread.

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Ingredients

• 4 cups whole-grain bread crumbles large
• 1 can (15 oz) mixed fruit (in 100% juice)
• 1/2 apple finely chopped
• 3/4 cup vanilla soymilk
• 1/8 cup maple syrup
• 1 tbsp Xylitol OR fructose OR coconut crystals
• 1 tsp cinnamon

Instructions

1. In casserole dish : layer crumbles, apple and mixed fruit with some juice with drops of "Earth Balance" and drizzles of soymilk.
2. Then mix remaining soymilk with remaining juice in can, adding maple syrup and pour over top.
3. Sprinkle sweetener and cinnamon on top.
4. Bake at 350 degrees for 20 minutes.
5. Serve ala mode with "Soy Delicious Praline Pecan," "Turtle Trails" or "Purely Vanilla."

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